Where do your condiments come from?

Terroirs, by country

For those who prefer a list — or screen readers. Each product links to its full page with its five-dimension aromatic profile.

• Australia

  • Tasmania, Australia

    • Tasmanian Pepperberry

• Brazil / Venezuela

  • Amazon basin, Brazil and Venezuela

    • Tonka Beans

• Cambodia

  • Kampot region, Cambodia

    • Kampot Red Pepper
    • Kampot Black Pepper
    • Kampot White Pepper
    • Green Peppercorns

• Cameroon

  • Penja Valley, Cameroon

    • Penja White Pepper

• China

  • Sichuan province, China

    • Sichuan Peppercorns

• Denmark

  • Læsø Island, Denmark

    • Danish Smoked Salt

• Egypt / Syria / Turkey

  • Fertile Crescent, Eastern Mediterranean

    • Nigella Seeds (Black Cumin)

• France

  • Guérande salt marshes, Loire-Atlantique

    • Fleur de Sel de Guérande
    • Sel Gris de Guérande

  • Aix-en-Provence and Vallée des Baux

    • Provence PDO Olive Oil

  • Massif Central / Cévennes / Corsica

    • Chestnut Honey

  • Espelette, Basque Country

    • Piment d'Espelette AOP

  • Périgueux, Dordogne (Quercy / Périgord)

    • Périgord Black Truffle

• France (Polynesia)

  • Tahiti, French Polynesia

    • Tahitian Vanilla

• France (overseas department)

  • Réunion Island (formerly Bourbon)

    • Pink Peppercorns

• Ghana / Ivory Coast

  • Grain Coast, West Africa

    • Grains of Paradise

• Greece

  • Crete (Sitia and Kalamata), Greece

    • Cretan Extra Virgin Olive Oil PDO

• India

  • Malabar Coast, Kerala, India

    • Tellicherry Black Pepper

  • Western Ghats, Kerala, India

    • Green Cardamom

• Indonesia

  • Java island, Indonesia

    • Cubeb Pepper
    • Long Pepper

• Iran

  • Semnan desert, Iran

    • Persian Blue Salt

  • Khorasan province, Iran

    • Iranian Saffron (Sargol)

• Italy

  • Tuscany (Chianti), Italy

    • Tuscan Extra Virgin Olive Oil IGP

  • Province of Modena, Emilia-Romagna

    • Balsamic Vinegar of Modena 12-Year

  • Diamante and Cosenza, Calabria

    • Calabrian Chili

• Japan

  • Wakayama prefecture, Japan

    • Sansho

  • Aichi prefecture, Japan

    • Traditional Tamari

  • Tokyo / Kumamoto (Marumiya, 1959)

    • Furikake

• Lebanon / Syria / Palestine

  • Beirut, Lebanon (Levantine production)

    • Za'atar

• Madagascar

  • Eastern rainforest, Madagascar

    • Voatsiperifery Pepper

  • SAVA region, Madagascar

    • Madagascar Bourbon Vanilla

• Mexico

  • Mérida, Yucatán Peninsula

    • Yucatán Habanero

• Morocco

  • Rabat, Morocco (reference: Fès / Marrakech souks)

    • Ras el Hanout

• New Zealand

  • New Zealand (South Island)

    • Manuka Honey (UMF)

• Pakistan

  • Khewra mine, Pakistan

    • Himalayan Pink Salt

• Papua New Guinea

  • Papua New Guinea

    • Papua New Guinea Vanilla

• South Korea

  • Goesan, North Chungcheong

    • Gochugaru

• Spain

  • La Vera comarca, Extremadura

    • Smoked Paprika de la Vera DOP

• Syria

  • Levant steppes, Syria

    • Sumac

• Syria / Turkey

  • Aleppo, northern Syria (production shifted to Gaziantep, Turkey)

    • Aleppo Pepper

• United Kingdom

  • Maldon, Essex, United Kingdom

    • Maldon Sea Salt

• United Kingdom (Wales)

  • Anglesey Island, Wales

    • Halen Môn Sea Salt

• United States (Hawaii)

  • Hawaii Island (Big Island)

    • Hawaiian Black Lava Salt (Hiwa Kai)

  • Kauai Island, Hawaii

    • Hawaiian Red Alaea Salt

• Vietnam

  • Lạng Sơn province, Vietnam

    • Star Anise